Pinot Noir Summit Winemakers’ Dinner

A multi-course dinner featuring incredible food and wine

Tables will be hosted by Pinot Noir Winemakers

Dinner prepared by Executive Chef James Aptakin will prepare the courses to pair perfectly with the specific wines at each table.

Chef Aptakin is the winner of the Food Network Caterers Challenge.

$125 per person

Winemaker Hosted Pinot Noir Dinner: 7:15 p.m.

 Fantastic Food menu here….

Citrus Dusted Seared Ahi
Soy Shaved Fennel Salad, Watercress , Orange Segments, and Fennel Pollen Crème Fraiche

Seared Robalo (Florida Sea Bass)
Wild Mushroom Risotto and Baby Roasted Truffle Organic Beets

Mongolian Grilled Lamb Chops
Purple Peruvian Heirloom Potatoes, Tea Smoked Tempura Blueberries,
Swiss Chard, and Cherry Hardwood Smoked Bacon

Chocolate Decadence
Grand Marnier Candied Caramel, Butter Cookie Crisp, Berries, and Vanilla Bean Ice Cream

Host Winemakers:
Harry Wetzel, Alexander Valley Vineyards
Philip Krumal, Asuncion Ridge Vineyards
Patrick Mahaney, Expression
Steve Urberg, Gloria Ferrer
Jeff and Judy James, James Family Cellars
Valerie Oswald, Standish Winery
Ted Elliott, TR Elliott
Cary Gott, UPtick Vineyards – THIS TABLE IS SOLD OUT!

As if this fabulous menu is not enough, Chef Aptakin will create sauces and seasonings for each course to match the specific wines at each table.

An intimate and fun experience! Only 9 people will be seated with each winemaker.

Register

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