What does weather have to do with Cabernet?

Weather
Whether the weather be fine
Or whether the weather be not
Whether the weather be cold
Or whether the weather be hot
We’ll weather the weather
Whatever the weather
Whether we like it or not.

As you’re all aware wine grapes, and therefore wine,  are much dependent on the weather. Too much rain, too little rain, rain too soon, heat, cold, frost…all have an impact on the quality of the grapes from year to year (vintage to vintage).

Depending on where the vineyards are, grapegrowers and winemakers are dealing with too much heat or not enough heat. Most winemakers here in Northern California are predicting a late harvest - two or even three weeks later than usual but most are not terribly forthcoming on what is happening in the vineyard.

Look out! Fred Peterson is stepping up and stepping out. Fred, a long time friend, is one of the most knowledgeable people I know when it comes to vineyards (especially Sonoma County vineyards) and he’s an awesome winemaker too.

Here’s what Fred has to say about 2010.
“Watch what you pray for… your prayers may be answered.” 

After two straight years of below average rainfall and talk of drought, the late winter and spring rains more than made up the rainfall deficit.

That was the good news.  Read the rest here…

As for the Cabernet Shootout, due to weather conditions, we’ve extended our deadline for the receipt of wines. We’ve heard from many of you who have been reticent to ship your wines in the incredible heat that has been plaguing the East and South. We will now be accepting wines for submission until July 23rd. Our incredible panel would love to taste your wines.

P.S. The very cool wine weathervane pictured above can be purchased through Sterling Wine Online

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Franc? Franc? Where are you?

The Cabernet Shootout begins tomorrow with our first tasting of 32 amazing wines.  My taste buds are ready!

Wineries may submit Cabernet Sauvignon, Cabernet Franc and Cabernet Blends to be judges in this unique competition.

Producers from all over the world are submitting their best wines Cabernet Sauvignons and Cabernet Blends to us. But only a few wineries have sent their Cabernet Francs.

If you make an incredible Cabernet Franc, we’d love to taste it!

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The Cabernet Shootout…A Work in Progress

The most amazing Cabernets are showing up at my door daily. The UPS, Fedex and GSO delivery folks stagger up the steps carrying the wines for the Cabernet Shootout. My family room is piled high with the delivery boxes. Each wine submitted by the wineries is catalogued, sorted, and prepared for the Cabernet Shootout prelims and finals.

We’ve received wines from 30 different appellations worldwide and we’ll still be accepting submissions for another week…Cabernet Sauvignon, Cabernet Franc and Cabernet Blends. Yum!

The quality and notoriety of the wineries who are submitting wines is exciting. Top wineries who have not sent us wines before are sending us wines, and they’re sending us their best! We are honored and very respectful of the wines we receive. Our 40+ panelists are going to be so pleased with the excellent wines that they will be tasting.

Our tasting process is unique within competitions in that it employs the following procedures:

  • All wines are tasted blind. (How could you ever do it differently?)
  • All wines are tasted without reference to producer, appellation or price.
  • Each wine is judged and reviewed on its own merit.
  • All wines are tasted by at least two tasting panels before the finals.
  • A maximum of 32 wines is tasted per day – four flights of eight wines each. We have arrived at this formula and find that in this format, each wine can be tasted with clarity and concentration without palate fatigue.
  • The wines are rated using a 100 point scale. Copious notes are required and the notes and the ratings must have continuity or the scores are not recorded.
  • Scores and comments are recorded and reported by gender at the end of the Cabernet Shootout process.
  • For the Finals, the wines receiving the highest scores at the end of the prelims process will be placed into flights and evaluated by our team of judges at the finals. Judges, again, will only be asked to taste 32 wines.
  • Although we would prefer not to use a point system to rate the wines, we have not come up with an alternative method that allows us to select the top wines that are tasted by our final panel and those that will be tasted by consumers at a very exciting consumer event this fall, in Chicago. (More to come on this soon.)

Follow our Cabernet adventure as we taste old friends and discover lots of new ones.

If you’re a winery and wish to submit your Cab Sauv, Cab Franc or Cab blend register for the Cabernet Shootout – there’s still time.

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Big Red, White and Blue

I’m looking forward to fireworks, barbecues, family, friends, and some great wines this 4th of July weekend.

Lots of friends are going to be stopping by so we’ll have great food and wine to share.

Just like everyone out there, I’m thinking red, white and blue this weekend.

BLUE AND WHITE: Point Reyes Blue Cheese

RED: Deeply hued Cabernets.
Big, wonderful Cabernets to enjoy. I have lots of fabulous Cabs in my cellar (Cabernet Sauvignons, Cabernet Francs and Cabernet Blends) that I’ve collected over the years. In full disclosure, as a wine writer, I am often sent wines to taste by wineries so I usually get to try before I buy. When I find a wine I like, I purchase a minimum of a bottle and sometimes, finances permitting, as much as a case. (No wonder my cellar keeps growing).

Pairing food and wine is my passion. I’ve chosen Cabernet because the juicy burgers and porterhouse steaks that we’re planning to grill are just shouting CABERNET! The cheese is a bit more problematic. The tobacco and cedar flavors often associated with Cabernet Sauvignon can clash with the acids in goat cheese.  Sheep milk cheeses can start out pairing fairly well with Cabernet but leaves a lot to be desired on the finish. Cab Sauv usually works well with cow’s milk cheeses and some milder blues so the Point Reyes Blue is perfect.

In 1776, we declared our independence from King George and the British Empire. This weekend, I’m going to embrace another king…King Cabernet.

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When does a wine glass count?

I’ve been working really hard lately so last night I decided to veg out. I got into my luxurious bed at 9 o’clock, fluffed up my pillows, burrowed under, pulled up my down comforter, and picked up the remote. I flipped past Desperate Housewives, Celebrity Apprentice and Family Guy. Dog the Bounty Hunter and Larry King Live didn’t entice me. Ahhh…Platinum Weddings. Perfect! Mindless…

This is the second time I’ve watched this program, a reality show on WE tv about excess as applied to a wedding. As described by the producers, it’s “the ultimate wedding show that captures the drama and decadence of wedding planning on an extraordinary budget!” 

Both times I’ve watched it, the couples seemed to be wonderful people. Last night the show depicted the wedding of Sanya Richards, the fastest woman in the world, and Aaron Ross who plays for the NY Giants. I liked them, I really liked them!

 The wedding was a small affair for 450 guests at the Four Seasons Hotel in Austin, Texas.

 The wedding coordinator’s task was to create a wedding with the theme of “Fashionable Elegance. His budget a mere $600,000. Yep! You read that right – one 6 and 5 zeros. With that kind of budget, everything should have been absolutely perfect.

The room was decked out with amazing white flowers, the tables were covered in gold silk, with a gold and ivory silk overlay. White chandeliers, cascading crystals and white mink (no kidding) pillows were all part of the setting. A $10,000 seven-tiered wedding cake was a beautiful accent in the room.

The bride, wearing a $40,000 wedding gown and seven carat diamond engagement ring, and the groom in a white custom Giorgio Armani tuxedo, were thrilled with the efforts of their wedding coordinator, Donnie Brown of Donnie Brown Weddings and Events.

I was pretty impressed too until there was this close-up of the table settings. How could Donnie Brown and the Four Seasons have missed this?

Check out the wine glasses.

I know, I am the Wine Evangelist and I purport not to be a wine snob but when it comes to the details of an event (especially when it has to do with wine), I am a stickler. I would expect to find these glasses at an event, at an average hotel.

The right wine glasses would have put this $1.5 million wedding in the perfection column.

They could have used Riedel, The One, Ultima, Spiegelau, Schott Zweisel, or any other quality wine glass. They missed the mark on this. Even if the glasses had to be purchased at retail for the wedding, it would have added just 6% ($9000) to the bottom line and Sanya & Aaron would never have had to worry about breaking a wine glass for the rest of their lives.

I’m sure that this gaff will not affect the happiness of this beautiful couple but Donnie Brown and the Four Seasons should call me

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