Pinot Noir Summit Play by Play

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Alright, I admit it. I have a fascination with Pinot Noir. Some would say I am obsessed. I’m not alone. Many adults have obsessions. Some cannot be discussed in mixed company.

An obsession by definition is a desire to have something that may not be attainable. There are folks who are obsessed with the game of golf. A difficult, frustrating game that provides a challenge each time it’s played regardless of the expertise of the golfer. Pinot Noir is similar to golf. Perfection is difficult to achieve regardless of the expertise of the winemaker.

It’s not just me. People are passionate about Pinot Noir in a way that exceeds any other varietal. Sometimes called Pinotphiles or just plain crazy, lovers of Pinot are driven to discover and experience the ultimate wine.

Many winemakers aspire to create the Holy Grail of Pinot Noir, a wine that is recognized as amazing… but this is not an easy task. Pinot is notoriously difficult to grow and produce. Every viticultural and winemaking decision is complex when it comes to working with Pinot Noir. This fickle grape, AKA, the heartbreak grape requires the right growing conditions and allows little margin for error in winemaking decisions. If mistakes are made, they are very difficult or even impossible to correct.

Winemakers and Pinot Lovers are generally pleased with well made wines. If everything goes right in the vineyard and the winery, they are absolutely joyous when they taste and experience the exquisite wines that can be produced – wines that are like no others, wines that sing and exude passion in a glass.

4397599764_c6dbf8c026_mA very fortunate group of wine lovers joined Affairs of the Vine and International Wine Review in a journey of exploration to taste, discover and unearth some amazing Pinot Noirs at the 8th Annual Pinot Noir Summit on Saturday, February 27th.

The Pinot Noir Summit, the culmination of a three month long competitive wine competition, works with a diverse panel of 40 Pinot Noir loving wine professionals. They tasted through an incredible 277 wines submitted from growing regions the world over.

Forty top rated wines were selected to participate in the Pinot Noir Summit. Over 200 lucky Pinot Noir Lovers gathered in San Rafael, California to participate in a blind tasting of award winning Pinot Noirs, attend Pinot Noir workshops and meet the winemakers.

The delegates to the Pinot Noir Summit, seduced by Pinot Noir, indulged their passion.

4396834437_7ee3ebc5e7_mThe wines were tasted totally blind and were assigned random colors for identification purposes. The wines could be tasted in any order to avoid any undue advantage to a particular wine or group of wines. All of these wines are winners. All received and cumulative scores of 90 or above by our judging panel.

The delegates pitted their palates against the expert panel’s findings.

4396839577_b2912c2b06_mThe top three choices by gender as chosen by the delegates and the panel are noted below.

The results of the delegates were compiled and verified by three volunteers.

Complete details of all of the wines tasted with scores and comments by gender will be posted on the Affairs of the Wine website by March 15th.

Top wines as announced on February 27, 2010.

At the Summit:
Men:
First Place
Pacific Coast Vineyards 2007 Babcock Vineyards Pinot Noir, Santa Rita Hills ~ Gray
Second Place
Hahn SLH Estate 2007 Pinot Noir, Santa Lucia Highlands ~ Gray Blue
Third Place
Claiborne & Churchill 2007 Pinot Noir, Edna Valley ~ Tan
Women:
First Place
Claiborne & Churchill 2007 Pinot Noir, Edna Valley ~ Tan
Second Place
Pacific Coast Vineyards 2007 Babcock Vineyards Pinot Noir, Santa Rita Hills ~ Gray
Third Place
Nicholson Ranch 2007  Pinot Noir, Sonoma Coast ~ Orchid

Judges Shootout Panel By Gender:
Men:
First Place
Claiborne & Churchill 2007 Pinot Noir, Edna Valley ~ Tan 
Second Place
Left Edge 2008 Timberline Block Sea Ridge Vineyards Pinot Noir, Sonoma Coast  ~ Purple
Third Place
Perception 2007 Pinot Noir, Russian River Valley ~ Light Green
Women:
First Place
Dierberg Vineyards 2006 Estate Pinot Noir, Santa Maria Valley ~ Lime Green
Tied for Second Place
Russian Hill 2007 Estate Vineyards Pinot Noir, Russian River Valley ~ Dark Gray
AND
Sonoma Coast Vineyards 2007 Freestone Hills Pinot Noir, Sonoma Coast ~ White
Third Place
Artesa 2007 Pinot Noir, Carneros ~ Magenta

First Place Blanc de Noirs:

Champagne Pommery Wintertime Blanc de Noirs, Reims, Champagne   

Chandon Blanc de Noirs Sparkling, California

Freixenet Elyssia Sparkling Cava, Spain                  

Gloria Ferrer Blanc de Noirs Sparkling, Carneros

Gloria Ferrer 2006 Brut Rose Sparkling, Carneros              

Segura Viudas Aria Sparkling Cava, Spain

Windsor Vineyards 2006 Blanc de Noirs Sparkling, Carneros

Check out this great video put together by Eric Hwang Pinot Noir Summit 2010

Complete details including reviews and scores of all Pinot Noir Shootout submissions will be posted on the Affairs of the Vine website by March 15th.

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Woman Does Not Live by Pinot Noir Alone

My drink of choice is…surprise!        Pinot Noir. pics 046

Pinot Noir is called the ultimate food wine. All of the many flavors that chefs are adding to their dishes (think Emeril “bam!”) can make food and wine pairing difficult but that’s where Pinot Noir comes in. Sear chicken or seafood in truffle oil and you no longer have a white wine pairing, you want Pinot! Grilled salmon screams Pinot Noir to me. Add mushrooms, sweet and spicy Asian flavors, or Ponzu to any dish and you have a great marriage for, what else? PINOT!

As you probably know, if you read this blog,  the 8th Annual Pinot Noir Summit is happening this Saturday and it’s not just about wine, it’s about great food too.

We’ll be tasting lots of incredible Pinot Noirs, Blanc de Noirs, Champagne, and in the evening…Chardonnay, Sauvignon Blanc, Syrah, Zinfandel and more.

Wonderful people, winemakers and lots of good eats at the Pinot Noir Summit Grand Tasting. Our chef has created an amazing menu.

Herb Encrusted Baron of Beef with Roasted Garlic and Cracked Pepper

fc39br065-02_smThai Style Grilled Butterflied Leg of Lamb with Raspberry Mango Relish

Israeli Hummus with whole Chick Peas, Toasted Pita and Assorted Vegetables

Smoked Salmon on Buckwheat-Aged Cheddar Blini with Sour Cream and Fresh Thyme

Miniature Dried Cherry-Rosemary Muffins with Smoked Duck and Pomegranate-Dijon Mustard

Barbequed Chicken and Brie Quesadilla with Guacamole and Black Olives

Miniature Chicken Tostada with Black Beans, Roasted Tomato Salsa and aged Goat Cheese

International Artisan Cheesescheese

Roasted Vegetable Tart with Eggplant, Portobello Mushroom and Teleme Cheese on Puff Pastry

Tri-Colored Roasted Bell Peppers with Sweet Feta and Cilantro on Garlicky Rye Toasts

If you can’t join us for the full day, don’t miss the Grand Tasting & Awards Ceremony.

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When it comes to Pinot Noir, is it ever too late?

I’ve been hearing from a whole lot of Pinot producers who didn’t submit their wines to the Pinot Noir Shootout this year and have been asking if it’s too late to participate in the 8th Annual Pinot Noir Summit. The answer is…yes, it’s too late to submit your wines if your a winery, but it’s NOT TOO late if you want to attend this year’s Pinot Summit.**

One winery was incredibly persistent in trying to submit their wines. Alana Estate was not on my radar screen. They tried like crazy to get me their wine in time to participate in our Pinot Noir Shootout competition. Unfortunately, their wine was “on the water” (on a container and had not as yet arrived in the U.S.). Once their wine landed, they shipped three wines to me to  taste. 

pinot 002.alansI decided to taste the Alana Estate 2008 Single Vineyard Pinot Noir from Martinborough, New Zealand tonight as I worked on details for the Summit. I had no intention of writing about this wine but when it comes to Pinot…I’m hopeless so here it is:  This wine is opulent, much more lush than I’m used to finding in New Zealand wines. It’s more delicious than elegant. It’s a great example of well made Pinot. We look forward to sharing this wine with our judges and the Summit attendees next year!

**Although attendance is limited, we still have some tickets available. But don’t wait, this event always sells out. You can join us for the full day Pinot Noir Summit ($125) including a blind tasting of 40 top-rated Pinot Noirs, two Pinot workshops, an afternoon cheese tasting, plus the Awards Ceremony and Grand Tasting of over 100 wines with a wonderful array of food or the evening events only ($75): Awards Ceremony and Grand Tasting.

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Pinot Noir Is Meant for Lovers

pinot 1 for blog

A supple and sexy wine, Pinot Noir, at its best, is a luxuriously exquisite and elegant wine. Pinot Noir is the ultimate red wine for pairing with food. The celebrated red wines of the French district of Burgundy are Pinot Noir.

Pinot Noir lovers are seldom at a loss for adjectives to describe the flavors and aromas captured in this hauntingly intoxicating wine. Flavors and aromas run the full spectrum of fruit including black cherry, raspberry, cranberry, fresh strawberry, Bing cherry, and blueberry. Often found in the nose of finer offerings are rose petal, cinnamon, vanilla, anise, black pepper, lavender, mushroom, forest floor, and an array of assorted spices.

The aromas and flavors are only the beginning…the mouth feel of good Pinot Noir is often rich and silky if not outright velvety.

When drinking Pinot Noir, look for elegance. Enjoy the bouquet. The balance and the layers of flavor will envelop you. Let this sexy wine entice your senses! Let the wine caress your tongue! Experience Pinot Noir and you will be seduced!

There are many other wonderful wine varietals but we can’t think of any other wine type which captures so many flavors, aromas, and sensations as Pinot Noir.

Part of the enormous growth in the popularity of Pinot Noir can be attributed to its remarkable versatility in being paired with food. Pinot Noir can be paired with fish, lamb, poultry, and some game. For holiday meal pairing, Pinot Noir is the perfect match to roast turkey and the “trimmings”.

Pinot Noir GrapesProducing great Pinot Noir is no easy task for even for the most accomplished of winemakers. No single grape type is more temperamental or difficult to work with than Pinot Noir. Several top winemakers have turned prematurely gray attempting to coax the hidden beauty and potential from this finicky grape.

There is a saying within the wine industry that states there are only two kinds of Pinot Noir; good Pinot Noir and bad Pinot Noir. Fortunately for wine lovers, the choices of good Pinot Noir continue to grow as your experience today will reveal.

 

Don’t expect deep inky colors like you find in Cabernet Sauvignon. The color of Pinot Noir ranges from a light red almost rose to a deep garnet. The flavors are very different, too. Pinot Noir at its best is sexy; elegant, smooth and velvety on the tongue…” satin sheets in a bottle.”Pinot Noir should be delicate with deliciously ripe, concentrated strawberry and/or raspberry flavors and can have barnyard overtones and luscious spices. It is difficult to describe all the flavors and styles of Pinot Noir because there are more than 1000 different clones that produce a wide variety of styles from heavy, jammy, “in your face” wines, to light, delicate but complex wines and all possible combinations in between.

Blue Tooth Pinot tooJoin us for the 8th Annual Pinot Noir Summit and be seduced!

 

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Ever done it blindfolded?

Our judges have!

blind challenge smallerThe Pinot Noir Summit is just three weeks away and people who love Pinot are talking, blogging, writing, and tweeting about this wonderful event.

Check out the following:

Can I ask you a personal question? Luscious Lushes answers.

Can you ever have enough Pinot? asks $20 Dollar Wine Blog

On TasteWine, Ray Johnson’s Wine Blog he says It was an easy day of judging, tasting just 32 Pinot Noirs in 4 flights of 8 more…

Juicy Tales by Jo Diaz at Wine Blog posted Thinking & Drinking Red 

Laura Ness confesses

Join International Wine Review at the Summit

Winemaker Leon Glover blogs about choosing the top Pinots for the Summit

Westside Lodge is very excited that we’re bring the Summit to San Rafael, they’re very excited

It’s happening here…pns judging

Shana Ray’s question…Do you have pinotlove?

Eric Hwang queries “Do you love Pinot? If you answered yes without hesitation…Come to the Summit.”

Larry Chandler discusses his experience judging Pinots for the Summit in his blog post The Evolution of Taste.

Check out the contests for FREE tickets to the Summit at Enobytes and the Pinot Noir Summit on Facebook

Be a wine judge for the day,

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